Wednesday, July 25, 2018 by Zoey Sky
A diet full of fruits and vegetables is good for your overall health, but according to a study published in the International Journal of Epidemiology, consuming at least 10 servings of organic produce daily can help your body fight off diseases.
The study, spearheaded by researchers from the Imperial College in London, suggested that eating at least twice the current recommended dietary guidelines of fruits and vegetables can help you enjoy the benefits of antioxidants.
For the study, the researchers analyzed 95 previous studies regarding fruit and vegetable intake. The data revealed that “the highest health benefits of antioxidants and vitamins from fruits and vegetables came from eating 10 portions a day.”
The researchers studied data from at least two million people, and they discovered at least:
Based on data from the study, these health problems and diseases could be prevented by consuming at least 10 servings of fruits and vegetables. While consuming any amount of fruits and vegetables can help prevent illness, the researchers discovered that at least 800 g daily – or about 10-80 g portions – offered the best results.
The findings implied that at least 7.8 million premature deaths could be prevented around the globe if more people consumed at least 10 portions of fruits and vegetables daily. (Related: Reduce your risk of breast cancer by 21% by simply eating one more serving of veggies a day.)
Fruits and vegetables contain antioxidants and cancer-fighting enzymes. By eating 10 portions of fruits and vegetables daily, patients can have:
But how can fruits and vegetables prevent illness? This is possible thanks to the antioxidants that they contain, which help prevent DNA damage and disease.
Additionally, antioxidants can help lower blood pressure and excessive amounts of cholesterol. Antioxidants can even boost immune function and blood vessel health.
Cruciferous vegetables have glucosinolates or compounds that can help activate cancer-fighting enzymes. Fruits and vegetables can also stimulate the growth of “good” and naturally occurring gut bacteria that can boost the immune system.
During every meal, consume at least 80 g of fruit, like a small apple, banana, orange, or pear. For vegetables, you can east at least three full tablespoons of broccoli, cauliflower, peas, spinach, or other cooked vegetables. The researchers shared that the best fruits that can boost overall health include apples, citrus fruits, and pears.
Meanwhile, the top health-supporting vegetables included cruciferous types like broccoli, cabbage, and cauliflower. The list also included green leafy vegetables like chicory, lettuce, and spinach. Green and yellow vegetables contained the most antioxidants that can help fight and prevent cancer. The most effective vegetables included carrots, cruciferous vegetables, green beans, spinach, and yellow bell peppers.
Always buy locally grown, organic fruits and vegetables to ensure that what you eat is always fresh and free from harmful chemicals.
Read more articles about the health benefits of eating fresh fruits and vegetables at Fresh.news.
Tagged Under: Tags: antioxidants, blood pressure, cancer, cardiovascular health, Enzymes, food as medicine, food cures, food science, fruits, functional food, goodfood, goodhealth, grocery, grocery cures, healing foods, heart disease, ingredients, natural cures, natural healing, natural remedies, nutrition, organics, premature death, prevention, remedies, research, stroke, superfoods, vegetables, Veggies