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05/29/2018 / By Carol Anderson

More often than not, stopovers in gas stations and convenience stores become an opportunity for people to indulge in unhealthy

05/17/2018 / By Michelle Simmons

It is known that eating fruits and vegetables is good for your health. If your plate is full of different

05/14/2018 / By Janine Acero

Eating fruits and vegetables is vital for overall health, but what if every juicy bite contains a cocktail of toxic pesticides? The Environmental Working

05/09/2018 / By Mike Adams

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this

05/04/2018 / By Tracey Watson

The two decades between 1994 and 2014 saw global glyphosate use boom from just over 56 million kilograms (123 million

05/04/2018 / By Vicki Batts

Raw milk is increasing in popularity in the natural health community — and for many good reasons. While there are

04/26/2018 / By Isabelle Z.

When you read the recent Earth Day article by Michael Bastasch on The Daily Caller, the first thing you might

04/18/2018 / By Isabelle Z.

Consumers have been voting with their wallets in recent years, shying away from toxin-laced conventional produce and shelling out for

04/18/2018 / By David Williams

What do you think farms of the future will look like? Will they use soil in the same way that

04/17/2018 / By Ralph Flores

German researchers have found that woodchip mulching is able to prevent weed growths, depending on the condition. The results of

04/16/2018 / By Jessica Dolores

Do you want your farm or garden-grown fruits to become yummier and juicier? Use organic fertilizer, not chemical-based ones. A

04/12/2018 / By Ralph Flores

People have given broccoli a bad name for far too long. When these small, green flower heads are on the

04/11/2018 / By Michelle Simmons

Farmers continue to search for alternatives to herbicides to control weeds due to the increase of herbicide-resistant weeds in most

04/07/2018 / By David Williams

Researchers from the University of Califonia Cooperative Extension (UCOP) have just performed the first long-term detailed study that covered the