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12/15/2017 / By Michelle Simmons

Hay diet, also known as food combining, is the term for the idea that some foods combine well together, while

12/15/2017 / By Michelle Simmons

A high-protein diet is a type of diet for people who are managing their weight. It emphasizes the intake of

12/15/2017 / By Zoey Sky

The diabetic diet is frequently recommended for people who suffer from diabetes mellitus. This diet is high in dietary fiber,

12/15/2017 / By Michelle Simmons

Vegetarian diet is a type of diet that does not include any meat, poultry, game, fish, shellfish, or any by-products

12/15/2017 / By Jhoanna Robinson

These days, scientists say that the questions that people who aspire to eat healthy should ask no longer include just “What

12/15/2017 / By Janine Acero

The elimination diet is one of the most effective ways to identify, reduce and even reverse the symptoms of potential

12/12/2017 / By Tracey Watson

The popularity of organic produce has grown exponentially in recent years. There are several important advantages to choosing organic over

12/12/2017 / By Rhonda Johansson

Intestinal flora may be the key to understanding how multiple sclerosis develops. Previous assumptions held that MS was a mostly

12/04/2017 / By Isabelle Z.

If you know someone who eats whatever they want and never seems to gain any weight, it’s normal to feel

12/01/2017 / By Russel Davis

Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong

11/29/2017 / By Tracey Watson

Feeling foggy? The hectic pace of modern life can often leave us feeling mentally wiped out, struggling to concentrate, creatively

11/25/2017 / By Isabelle Z.

It’s hard to find fault with consuming organic food, but those who are against it for whatever reason – like

11/25/2017 / By Frances Bloomfield

The consumption of dietary fiber can significantly improve one’s health by decreasing the risk of certain diseases. This was the

11/23/2017 / By David Armstrong

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health