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News & Articles By Divina Ramirez
07/17/2020
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By Divina Ramirez
Scientists eye blackberry polyphenols as potential cure for artery plaque buildup
Concentrated extracts of blackberries might be a safe and potent treatment for patients of smoke-related diseases, according to Gloria Salazar, an associate professor of nutrition at Florida State University. For her most recent and ongoing research, the James and Esther King Biomedical Research Program of the Florida Department of Health conferred Salazar a grant of $805,409 to explore […]
07/17/2020
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By Divina Ramirez
Tart cherry juice found to improve focus and cognitive function
Drinking tart cherry juice every day can help boost brain health and improve cognitive abilities among older adults, according to a team of scientists from the University of Delaware (UD). Published in the Food & Function journal, their findings demonstrated that the consumption of Montmorency tart cherry juice every day for three months leads to better memory, spatial memory […]
07/16/2020
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By Divina Ramirez
Fight cancer and heart disease with flavonoids from apples and green tea
It’s no secret that the regular consumption of fruits, salad greens, green tea and other plant-based foods and drinks helps in promoting optimal health and reducing the risk of infection and disease. For the most part, the health benefits attributed to these foods are the result of their incredible range of essential nutrients. But scientists […]
07/16/2020
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By Divina Ramirez
Enjoy a lion’s share of health benefits by adding Lion’s mane mushrooms to your diet
Herbs, fungi and other medicinal plants are popular treatments in the realm of natural medicine. In particular, a mushroom called lion’s mane (Hericium erinaceus) can offer a host of health benefits, from sharper brain function to better heart health. Long used in traditional Chinese medicine, lion’s mane has been hailed for its anti-microbial, immune-boosting and brain-boosting properties […]
07/15/2020
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By Divina Ramirez
Lower your risk of kidney disease by supplementing with virgin coconut oil
Supplementing with virgin coconut oil (VCO) may help protect the kidneys from the damaging effects of diabetes, suggest researchers from Cross River University of Technology and Bowen University in Nigeria. In their report, published in Folia Medica, the team looked at whether adding VCO in diet can improve kidney function parameters using a diabetes animal model. High blood glucose can […]
07/15/2020
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By Divina Ramirez
A tropical tradition: Eating noni leaves can be better at cancer prevention than chemotherapy
Cancer remains the second leading cause of death around the globe, according to recent reports from the World Health Organization (WHO). About one in six deaths is due to cancer. Part of the reason cancer is such an unbeatable and fatal disease is that mainstream cancer treatments often do more harm than good, attacking both cancer […]
07/14/2020
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By Divina Ramirez
Consuming tomato nutrient complex can lead to significantly reduced blood pressure
Consuming a tomato nutrient complex that contains at least 15 mg of lycopene and other beneficial plant chemicals results in reduced blood pressure, according to a recent double-blind, randomized dose-response study. Published in the journal Nutrients, it revealed that tomato-based lycopene, a carotenoid and the natural pigment responsible for the bright red skin of a […]
07/11/2020
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By Divina Ramirez
Eating more lemons can improve your health with these zesty benefits
The lemon’s tart, face-scrunching taste doesn’t make it quite an appealing snack by itself. But make no mistake: this citrus fruit has earned its status as one of the healthiest fruits on the planet thanks to an incredible nutrition profile and a range of health benefits. Health benefits of eating lemons Most of the health benefits […]
07/10/2020
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By Divina Ramirez
A plant-based diet can reduce your diabetes risk – but only if you eat right
Organic foods like fruits and vegetables are incredibly nutritious and provide several health benefits. In fact, adopting a plant-based diet and eating enough of the “right” foods, such as fruits and vegetables, can reduce the risk of chronic conditions like diabetes. In a recent report published in the Journal of the American Medical Association (JAMA), a team of researchers from […]
06/24/2020
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By Divina Ramirez
Demand for plant-based protein rising amid COVID-19 pandemic
Consumer habits are changing due to the ongoing pandemic. Besides cleaning out toilet paper aisles and going organic, more and more people are opting for plant-based meat substitutes. In fact, the demand for plant-based sources of protein has seen a resurgence across multiple countries since the beginning of the pandemic, according to recent reports from Reuters. Food […]
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