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News & Articles By Michelle Simmons
02/08/2019
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By Michelle Simmons
Extracts from pineapple guava exhibit antioxidant activity, may prevent digestive problems caused by disaccharidase deficiency
A study published in the journal Phytotherapy Research has found that extracts from pineapple guava (Feijoa sellowiana) may prevent digestive problems caused by a deficiency in disaccharidases and oxidative stress-related diseases. The study has also found that pineapple guava possesses antioxidant properties. Previous studies have shown that pineapple guava contains various biological activities, including antibacterial […]
02/01/2019
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By Michelle Simmons
Organic strawberries found to stop the growth of cancer cells
Berries have been widely studied for their potential health benefits, particularly their anti-cancer properties. Various studies have provided evidence that among berries, strawberries, organic ones, in particular, can fight against cancer. In a study conducted by researchers from Sweden, it was revealed that extract from organic strawberries are especially effective at inhibiting cancer cell growth […]
01/23/2019
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By Michelle Simmons
Companion plants and crop rotation hold the answers to non-chemical treatments for superweeds and soil nutrient loss
Weeds are described as the greatest threat to cultivated plants with regard to their yield. To control this looming threat, traditional agriculture relies heavily on chemicals time and again. However, to preserve food security, alternative natural methods are important must be explored to lessen weed pressure in agroecosystems. This idea comes at a time when […]
11/14/2018
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By Michelle Simmons
Your guide to growing figs in your backyard
The fig tree is one of the earliest plants that humans learned to cultivate. It’s easy to see why — Figs are hardy trees that can be used for both food and shelter, and it’s nice to look at. In North America, there are over 200 fig cultivars grown, varying in fruit shapes and colors. […]
11/06/2018
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By Michelle Simmons
One of nature’s best medicines, garlic is better at removing parasites in your body than conventional drugs
People have used garlic for thousands of years, whether it’s to add spice to a dish or treat various diseases. If a study in BMC Complementary and Alternative Medicine is to be believed, the well-known herb can also treat a parasitic infection called schistosomiasis. The chronic condition, which also goes by snail fever, is caused by blood flukes […]
11/05/2018
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By Michelle Simmons
The healthy prepper: A guide to keeping fruits fresh without canning
Eating fruits and vegetables is one of the most important ways to keep yourself healthy and surviving, but not when they are canned. The process of canning kills the nutrition and eliminates the real freshness of the food. Storing your produce or keeping them fresh for longer without compromising their nutritional content, so here are […]
10/21/2018
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By Michelle Simmons
Ditch those toxic synthetic insecticides… Try citrus essential oil instead
Time to ditch those toxic, cancer-causing chemical insecticides and use natural ones instead. Researchers continue to search for natural pesticides that won’t harm human and environmental health. In a study published in the journal Crop Protection, it was found that citrus essential oil can be used to control pests like vineyard mealybugs. Mealybugs are pests […]
09/30/2018
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By Michelle Simmons
Natural insecticides are proven yet again to be more effective than toxic synthetics
Why use commercial pesticides that are harmful to human health and the environment when there are safe and more effective natural ones are available? A study published in the journal Industrial Crops and Products discovered that plants native in Chile, such as canelo (Drimys winteri), tabaco del diablo (Lobelia tupa), huevil (Vestia foetida), and violeta […]
08/06/2018
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By Michelle Simmons
Pure, organic maple syrup is a delicious superfood
Researchers shared the many benefits of pure, organic maple syrup in a symposium at the 253rd annual American Chemical Society (ACS) meeting in San Francisco held in early April 2017. The symposium was the very first worldwide symposium focused on the health benefits of pure, organic maple syrup. The following are some of the beneficial […]
07/12/2018
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By Michelle Simmons
Better for you AND the planet: Organic food found to improve human and environmental health
Organic food is not only better and healthier for human health, but for the environment as well, according to a French study. Reducing the consumption of animal products is important because these products are more harmful to the environment than plant-based ones. This is because livestock farming needs high energy and greatly contributes to greenhouse gas emissions. […]
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