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News & Articles By Tracey Watson
03/25/2018
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By Tracey Watson
Working with nature to reduce pesticide use: Farmers around the world are rediscovering the increased yields offered by biodiversity
The face of agriculture has changed dramatically over the past century. Instead of working with what nature has provided, encouraging biodiversity and companion planting to ward off pests, farmers have been encouraged to use chemical fertilizers and pesticides, with disastrous results. Despite being promised greater crop protection and increased yields, the results have been low-yielding […]
02/11/2018
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By Tracey Watson
Industry propaganda: New Food Evolution movie called out by experts for promoting corporate agenda, GMOs, agrichemicals
According to the Cambridge Dictionary, propaganda can be defined as “information, ideas, opinions, or images, often only giving one part of an argument, that are broadcast, published, or in some other way spread with the intention of influencing people’s opinions.” By that definition, the movie Food Evolution is nothing more than straight-up propaganda for Big Agri companies like Monsanto and DuPont. Though […]
12/12/2017
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By Tracey Watson
Ditch the expensive GMO seeds, homesteaders! Switch to high-yield, natural, open-pollinated seeds instead
The popularity of organic produce has grown exponentially in recent years. There are several important advantages to choosing organic over conventionally grown produce, including: Organic produce is not doused in the fungicides, herbicides and insecticides commonly used in conventional farming; Since organic food isn’t covered in preservatives to make it last longer, it is generally […]
11/29/2017
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By Tracey Watson
Eating nuts found to dramatically improve “brainwave functions” linked to memory, creativity, performance and intelligence
Feeling foggy? The hectic pace of modern life can often leave us feeling mentally wiped out, struggling to concentrate, creatively drained and just plain uninspired. If you’re feeling that way, we have some good news for you: A recent study conducted by researchers from the Loma Linda University Adventist Health Sciences Center, published in the […]
11/20/2017
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By Tracey Watson
Now or never: Time to reclaim our food independence
While most of us are proud of our country’s pioneer roots and awed by the strength and resilience of the early homesteaders, few of us would choose to live the way they did. Providing for themselves and their families meant that the frontier men and women worked hard every day from sunup to sundown. What […]
09/27/2017
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By Tracey Watson
Organic Trade Association sues the USDA for refusing to enforce its own organic livestock standards
On January 18, 2017, the U.S. Department of Agriculture (USDA) published its final rule on organic livestock and poultry production practices, known as the Organic Animal Welfare Rule. This legislation represented the culmination of 14 years of hard work by Congress and organic stakeholders, and contained rules that had to be implemented in a structured […]
07/26/2017
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By Tracey Watson
Mainstream media finally starting to cover stories about FOOD CURES working better than prescription drugs
Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is a message we have been preaching at Natural News for many years, though the concept of food as medicine is not an integral part of modern medical treatment. Despite the glaringly obvious link between our […]
06/26/2017
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By Tracey Watson
A third of all cancers could be prevented with these plant-based nutrients
Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 90 […]
05/30/2017
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By Tracey Watson
Alert: Maine approves three types of GMO potatoes
Maine just became the last state in the nation to approve the use of three new types of genetically modified (GM) potatoes – the Innate Generation 2 Russet Burbank, the Ranger Russet and the Atlantic potato varieties. The Maine Board of Pesticides Control approved the new potatoes, which were developed by the Idaho-based J.R. Simplot […]
05/28/2017
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By Tracey Watson
Doctors say putting mushrooms in the MICROWAVE increases availability of antioxidants (seriously?)
A recent study conducted in Spain and published in the International Journal of Food Sciences and Nutrition, examined different cooking methods to determine how best to preserve the nutrients in mushrooms. Surprisingly, the researchers suggested that microwaving mushrooms was one of the best options for maximizing nutrition. Let’s take a look at how they reached […]
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