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News & Articles By Amy Goodrich

02/19/2017 / By Amy Goodrich

How to grow garlic from a single clove

Often described as the stinking rose, garlic’s culinary and medicinal uses date back to ancient times. In fact, the father of Western medicine, the Greek physician Hippocrates, once described it as a cure for a variety of medical conditions. And right he was. Over the years, modern science has backed up many of his ancient […]

02/19/2017 / By Amy Goodrich

Alert: Dangerous new type of GMO being unleashed into food supply… check your APPLES

Few topics in the scientific world are as fiercely debated as the use of genetically modified organisms, or GMOs. Despite the fact that they have passed the U.S. Food and Drug Administration’s (FDA) safety tests, nearly 40 countries around the world have banned their use due to health and environmental concerns. With a growing population […]

02/13/2017 / By Amy Goodrich

Colorado farmers go organic to meet growing demand

While big agricultural corporations are trying to find ways to fill their pockets with profits from pesticide-laden food, Colorado farmers are working hard to make the transition to less profitable organic farming methods to protect our health and meet the rising demand for clean, organic food. While the need for organic food is growing fast, […]

02/07/2017 / By Amy Goodrich

Fake claims: Foreign “organic” producers suspected of fraud

As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]

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