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News & Articles By Belle Carter
11/28/2023
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By Belle Carter
Reno Rolle and Mike Adams announce Health Ranger Store to take on Boku Superfood sales and manufacturing
Boku International Chairman Reno Rolle and “Health Ranger Report” host Mike Adams have announced that they have just sealed a partnership to manufacture and lab test the Boka Superfood product line for them to be carried exclusively at HealthRangerStore.com. Boku is an award-winning, United States Department of Agriculture-certified organic, Kosher and Vegan superfood company, serving thousands […]
12/09/2022
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By Belle Carter
Report: Organic farming yields 40% more crops than conventional farming during drought
A recently released report that took four decades to complete has shown that organic farming produced 40 percent more yields during stressful drought periods compared to conventional farming. The Rodale Institute’s “Farming Systems Trial” is the longest-running investigation that compared organic and conventional grain-cropping approaches in North America. (Related: How shifting to organic farming could help rural […]
11/08/2022
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By Belle Carter
Studies: Current atmospheric carbon dioxide levels NOT a threat to humans or the environment
Craig Idso, founder and CEO of the Center for the Study of Carbon Dioxide and Global Change, has debunked climate alarmists’ claims that high levels of atmospheric carbon dioxide (CO2) cause a direct threat to health and make plants thicken their leaves and less efficient in sequestering carbon, causing a rise in temperatures and the […]
08/12/2022
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By Belle Carter
Study: Glyphosate is present in both organic and genetically modified foods
A recent study found that the harmful substance glyphosate, a dangerous chemical that disrupts multiple functions within the body, is not just present in genetically modified foods. It may even be more prevalent in organic foods available on the market. Glyphosate, an ingredient found in weed killers like Roundup, has been linked to several types of […]
07/28/2022
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By Belle Carter
Anthocyanins in fruits like blueberries can boost brain and heart health
A study published in Nutrients reported that anthocyanins, the blue or purple pigments in fruits such as blueberries, can help boost cognitive and cardiovascular health. The authors of the study evaluated the benefits of anthocyanins on cardiovascular and neurodegenerative diseases. They concluded that water-soluble phytochemicals can help maintain cardiovascular and brain health by reducing oxidative stress in humans. Oxidative stress occurs when there […]
07/28/2022
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By Belle Carter
Study: Eating a starchy green banana daily can help stave off cancer
An international and long-term study recently published in the journal Cancer Prevention Research has confirmed that eating a starchy green banana daily can help stave off cancer. Researchers from the University of Leeds and Newcastle University gave people with a high hereditary risk of cancer a diet high in resistant starch, which is abundant in banana when unripe. According to the […]
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