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News & Articles By Coco Somers
04/23/2026
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By Coco Somers
Loganberry: A Historical Hybrid’s Nutritional Profile and Culinary Uses
The loganberry, a hybrid berry plant, was developed in Santa Cruz, California, in 1881, according to horticultural sources. The fruit is a cross between the red raspberry (Rubus idaeus) and the wild blackberry (R. ursinus). A one-cup serving of frozen loganberries provides 80.9 calories and 7.8 grams of dietary fiber, according to nutritional data. The […]
04/22/2026
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By Coco Somers
Eight Vegetables Provide Significant Dietary Iron, Data Shows
Eight specific vegetables provide over 19 percent of the daily value for iron per cooked cup serving, according to recent data. The information is sourced from the U.S. Department of Agriculture’s FoodData Central database. Lentils and spinach lead the list, each providing more than 35 percent of the established daily value per standard serving. The […]
04/22/2026
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By Coco Somers
Research Review Links Moderate Coffee Consumption to Longevity Benefits
Introduction A comprehensive review of decades of research indicates moderate coffee consumption is associated with longer life and a lower risk of mortality from chronic diseases. The analysis, examining hundreds of large-scale, multi-country studies, found a consistent pattern where coffee drinkers had better health outcomes. Researchers noted the benefit applies to both caffeinated and decaffeinated […]
04/20/2026
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By Coco Somers
Detoxify and Heal: Nine Powerful Juice Recipes for Natural Cleansing
Nine specific juice recipes are being promoted as methods for detoxification and cleansing, according to alternative health publications. The recipes include combinations such as a ‘Green Detox’ with celery, kale, and ginger, and a ‘Turmeric Cleanse’ with ginger and coconut water. Advocates state that these practices can assist the body in removing accumulated toxins and […]
04/19/2026
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By Coco Somers
A Hybrid Berry with Reported Health Benefits: An Examination of the Boysenberry
Introduction A unique, dark purple berry known as the boysenberry has been noted for its complex flavor and reported nutritional attributes. According to historical accounts and botanical descriptions, the fruit is a hybrid cross between several berry species including the European raspberry, common blackberry, American dewberry, Pacific berry and loganberry [1]. Horticulturist Rudolph Boysen developed the […]
04/19/2026
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By Coco Somers
Nutrition Research Suggests Five Dietary Additions for Blood Pressure, Muscle Recovery Support
Recent Research Highlights Potential of Dietary Nitrates, Antioxidants A roundup of recent nutritional science has identified several specific foods and supplements linked to potential benefits for blood pressure regulation and post-exercise muscle recovery. The findings, compiled from peer-reviewed studies and published analyses, position these items as supportive additions rather than complete dietary overhauls, according to […]
04/19/2026
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By Coco Somers
Asparagus Nutritional Properties Examined in Research Studies
Study of Asparagus Compounds and Health Effects Underway Scientific research has identified specific compounds in asparagus linked to biological effects, according to published studies. Much of this research remains in early stages involving laboratory models. [1] Studies are examining asparagus’ potential roles in areas such as gut health, cancer treatment and organ function, researchers have reported. […]
04/13/2026
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By Coco Somers
Nutrition Experts Recommend 10 Foods to Support Weight Loss
A list of ten specific foods has been cited by nutrition experts on the PaleoHacks blog as beneficial for supporting weight loss. The foods are described as aiding fat metabolism, digestion, and blood sugar regulation. The report emphasizes a focus on whole foods found in nature as foundational to weight management. According to the source, […]
04/10/2026
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By Coco Somers
Nutritional Process for Reducing Tannins in Nuts and Legumes
Introduction A detailed nutritional process for reducing tannins in nuts and legumes through soaking and sprouting was described in an article published on March 14, 2026 [1]. The article, part of a mini-series titled “The Art of Sprouting,” advocates specific preparation techniques for raw nuts, beans, and lentils. The author, Alexandra Roach, a holistic health practitioner […]
04/09/2026
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By Coco Somers
43-Year Study Links Moderate Coffee, Tea Consumption to Lower Dementia Risk
A 43-year prospective cohort study of over 130,000 participants has found that moderate consumption of caffeinated coffee or tea is associated with an 18% lower risk of developing dementia. The research, published in the Journal of the American Medical Association, indicated the benefits were strongest at a daily intake of two to three cups of […]
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