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News & Articles By Evangelyn Rodriguez
09/23/2020
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By Evangelyn Rodriguez
Organic potatoes contain more microelements that are often deficient in soil
Foods grown using organic farming methods are said to be healthier than foods grown using conventional means. One of the advantages that organic produce has over conventional produce is that they are free of harmful chemicals, which are used in conventional farming to nourish crops and control pests and weeds. Organic farming is also believed to increase […]
08/24/2020
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By Evangelyn Rodriguez
Saline water found to improve yield and quality of cherry tomatoes
Fresh water is an important resource that the world has a very limited supply of. According to experts, 98 percent of the world’s water is salt water, and only two percent is fresh water. But of that two percent, 87 percent is locked up in ice and glaciers and 12 percent is in the ground, […]
08/15/2020
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By Evangelyn Rodriguez
Exploring biofortification of beans with zinc to combat deficiency
In this review, South African researchers discuss the causes of zinc deficiency, which has become prevalent in low-income families in South Africa. They also explore possible solutions to this, such as the biofortification of locally-preferred common bean cultivars. This article was published in the journal Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. In […]
08/13/2020
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By Evangelyn Rodriguez
Organically grown potatoes have better microelement content than potatoes grown using conventional and integrated systems
In this study, researchers at the University of Warmia and Mazury in Olsztyn in Poland investigated the effect of different production systems (i.e., conventional, integrated and organic) on the micronutrient and trace element content of tubers belonging to very early, early and medium-early maturing potato cultivars. Their findings were published in the journal Acta Agriculturae Scandinavica, Section […]
04/29/2020
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By Evangelyn Rodriguez
Can organic fertilizers provide enough nutrients to potted herbs?
Gardening or growing your own produce is a fulfilling activity. It provides a convenient and healthy way of controlling the foods that you eat and ensures that they are always fresh and grown just the way you like. But a common misconception is that you need an allotment or an actual garden to grow your own […]
04/24/2020
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By Evangelyn Rodriguez
Investigating the efficacy of organic fertilizers on the availability of dissolved nitrogen in pot grown herbs
In this study, Swedish researchers evaluated the release of minerals during the crop cycle from different organic fertilizers mixed into the growing medium for pot-grown crops. Their results were published in the journal Biological Agriculture & Horticulture. Potted herbs are often cultivated as certified organic products. However, matching the mineralization and availability of dissolved nutrients with plant […]
04/07/2020
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By Evangelyn Rodriguez
Sour-lemon face: Why does your face wrinkle up when you eat lemons and other sour foods?
Lemons are some of the healthiest and most useful fruits on the planet. They are excellent sources of vitamin C and can be used for a variety of things, such as flavoring foods, cleaning surfaces and utensils, removing foul odors and even making medicine. But despite being fragrant, nutritious and great additions to recipes, lemons make […]
03/04/2020
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By Evangelyn Rodriguez
Curb cravings with fruit: Eat natural sugars to break bad food habits and wean yourself off added sugars
There are many things about fruits that make them such great health foods. For one, they are rich in essential nutrients that the body requires to perform important processes. Fruits are also generous sources of antioxidant compounds that help protect cells and boost your immune system. But there’s another reason why fruits are an integral part of a […]
10/02/2019
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By Evangelyn Rodriguez
Study reveals eating 2 handfuls of walnuts a day can help prevent breast cancer
Walnuts are known for being one of the most nutritious nuts on the planet. They also happen to be excellent sources of healthy fats and antioxidants, which help fight disease-causing inflammation. Plenty of research has been done on the health benefits of walnuts, and consumption of these tree nuts has been associated with a lower risk of […]
09/12/2019
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By Evangelyn Rodriguez
The grass is always greener (and the soil is healthier) on the side of conservation agriculture
Conservation agriculture (CA) practices are adaptable and can be customized to the requirements of crops and local conditions. While this farming system considers soil health and the impact it has on the ecosystem, it is not without its disadvantages. The early days of CA implementation may present various problems, such as nitrogen immobilization and weed interference. Both […]
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