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News & Articles By Franz Walker
11/10/2022
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By Franz Walker
These bacteria can support crop growth even under dry conditions
Potatoes are often grown using chemical fertilizers, which not only increase the cost of production but also contaminate the soil and groundwater. With this in mind, Slovenian researchers looked at whether plant growth-promoting rhizobacteria can be used to increase potato yield in place of commercial fertilizers. Researchers from the University of Ljubljana in Slovenia specifically looked at two species […]
10/11/2021
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By Franz Walker
Growth-promoting bacteria found to improve potato yield despite unfavorable conditions
Researchers from the University of Ljubljana in Slovenia tested the effects of two growth-promoting bacteria, namely, Pseudomonas fluorescens and Azospirillum brasilense, on the yield of three potato varieties. Their findings were published in the journal Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. The researchers planted three potato varieties with different longevity of growth periods – “Morgana” (mid-early variety), […]
05/08/2020
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By Franz Walker
Plant extracts found to suppress disease-causing fungus in persimmon trees
In this study, researchers from South Korea obtained extracts from various plant species and tested their efficacy in suppressing the fungus Colletotrichum coccodes, which causes anthracnose in Diospyros kaki (Japanese persimmon). Their findings were published in the journal Biological Agriculture & Horticulture. For their analysis, the researchers obtained extracts from various parts of 45 plant species from 27 families using different extraction methods. Testing […]
02/23/2020
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By Franz Walker
Studies look into the benefits of blueberries for heart disease, diabetes prevention
Blueberries are a well-known superfood, and it looks like their health benefits know no bounds. Researchers at the University of East Anglia in the U.K. have learned new insights into how blueberries can affect certain health markers associated with diabetes and heart disease. This is on top of another study from Laval University in Canada that has linked blueberries to […]
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