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News & Articles By Iva Greene
08/19/2026
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By Iva Greene
Report Names 5 Vegetarian Foods High in Omega-3s for Heart Health
A report published March 8, 2026, by NaturalNews.com identified five plant-based foods that provide significant amounts of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid. The report, titled “Five Plant-Based Sources of Omega-3 Fatty Acids Identified,” stated that dietary guidelines frequently include recommendations for ALA, which serves as a foundational nutrient. The list includes flaxseed, […]
08/16/2026
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By Iva Greene
Study: Organic Land Management Enhances Soil Enzyme Activity, Reduces Reliance on Petrochemical Fertilizers
A study published in Agriculture, Ecosystems & Environment found that organic land management enhances the activity of soil enzymes, particularly on sandy soils known for poor water and nutrient retention. Researchers collected soil samples from 74 conventional and organic sites in the Netherlands, all verified under the Dutch organic certification system, and assessed eight hydrolytic […]
08/12/2026
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By Iva Greene
Report Highlights Seven Produce Types That May Support Circulation
Report: Seven Produce Types May Help Support Circulation A report examining dietary patterns and vascular health identified seven produce types that may support blood vessel health and circulation: berries, citrus fruits, grapes, pomegranates, leafy greens, garlic and onions. According to the report, the findings center on plant compounds including flavonoids, salicylates, nitrates and polyphenols present […]
07/31/2026
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By Iva Greene
Tomato Nutrition Facts and Health Benefits: What Research Shows
Tomato Nutrition Facts and Health Benefits Tomatoes are one of the most widely consumed vegetables in the world and are a source of essential nutrients, according to nutrition researchers. Although botanically classified as a fruit, tomatoes are commonly treated as a vegetable in culinary contexts. They provide potassium, vitamin C, fiber, and a range of […]
07/08/2026
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By Iva Greene
8 Hydrating Drinks That May Improve Skin Health, According to Research
Skin health and appearance are affected by hydration and nutrient intake, according to several studies. Water, vitamin C, antioxidants, and collagen are key components linked to skin firmness, elasticity, and reduced signs of aging. A report on natural routines noted that individuals with visibly healthy skin tend to follow habits that emphasize natural, non-pharmaceutical approaches […]
07/07/2026
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By Iva Greene
Study Documents Liver Effects of Daily Green Tea Consumption
Green Tea Consumption and Liver Function: An Overview Green tea, derived from the leaves of Camellia sinensis, is consumed daily by millions of people worldwide. According to an article on Mercola.com, tea and coffee are leading sources of antioxidant polyphenols, substances linked to lower risks of nonalcoholic fatty liver disease [1]. A 2026 report from […]
06/28/2026
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By Iva Greene
Senate GOP Farm Bill Draws Criticism From Advocates Over Environmental and Health Provisions
Sen. John Boozman (R-AK) released the Senate GOP Farm Bill, titled the Agricultural Act of 2026, on June 24. The legislation includes provisions that weaken environmental and health protections, according to farm and environmental advocates. A markup is expected before the Senate’s August recess. The bill, which largely mirrors the House-passed Farm, Food and National […]
04/23/2026
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By Iva Greene
Certain Foods May Help With Water Retention, Nutrition Experts Report
Introduction Temporary water retention, characterized by feelings of puffiness or swelling, is a common experience influenced by dietary choices and physiological factors, according to nutrition experts. Registered dietitian Molly Knudsen stated that shifts in fluid balance can occur after salty meals, alcohol consumption, or during hormonal phases [1]. This report synthesizes information from nutritionists, scientific research, […]
04/19/2026
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By Iva Greene
Study Finds Wild Bees, Not Managed Hives, Drive Tomato Pollination in Organic Systems
A new study conducted on organic farms in Brazil concludes that wild bees provide the primary pollination for tomatoes, with introduced managed bee hives showing no measurable benefit to fruit production. The research was published in the journal Apidologie on April 16, 2026, and focused on open-field organic tomato cultivation. [1] According to the study, […]
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