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News & Articles By Tracey Watson
11/21/2019
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By Tracey Watson
Who’s ready for organic cannabis (and its hefty price tag)?
After being the poster boy for drug abuse and dysfunction for decades, cannabis has recently hit an approval high among consumers, as one state after another has legalized it for recreational or medicinal use (or both). More and more studies are coming out every day proving the health benefits of marijuana, and of course those […]
04/05/2019
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By Tracey Watson
Following a diet that’s rich in organic food lowers your cancer risk by 25%, researchers find
Is organic produce just an overpriced gimmick, or can eating more of it have a tangible effect on your family’s health? While it might be tempting to view all fruit and veggies as equally nutritious, the results of a recent study would seem to indicate that there is a distinct difference in the health benefits […]
03/02/2019
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By Tracey Watson
Kyrgyzstan announces 10-year plan to switch to 100% organic agriculture
Sometimes the smallest nations can prove to be the bravest and most progressive in their thinking. Western countries like to believe that they are the most advanced in the world, and they certainly are in some respects, but when it comes to genetically modified crops and avoiding chemical fertilizers, pesticides and herbicides, other countries are […]
02/18/2019
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By Tracey Watson
Pesticides and infertility: New study advises couples trying to conceive to Go Organic; says washing food isn’t enough
Those of us who have children can likely remember the incredible excitement we felt the day the pregnancy test came back positive. Sadly, that joy eludes many desperate couples. The Centers for Disease Control and Prevention (CDC) confirms that 12.1 percent of women in the U.S. face fertility issues, with virtually all of them – […]
02/01/2019
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By Tracey Watson
PROVEN: Eating organic food lowers cancer risk
If, like many other people, you’re convinced that organic produce is nothing more than an over-priced and unnecessary fad, you might be intrigued to learn that a study conducted by researchers from France’s equivalent of the U.S. National Institutes of Health, known as Inserm, has confirmed that organic fruit and veg is worth the extra […]
10/30/2018
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By Tracey Watson
Strawberries top the Dirty Dozen list AGAIN as the most pesticide-ridden crop you can eat
It’s difficult to imagine that any fruit or vegetable could actually be bad for you, but the unfortunate fact is that conventionally grown produce is virtually drowned in pesticides which cannot be removed even with careful washing and peeling – a process which changes these nutrient-packed natural gifts into nothing more than poison dispensers. Strawberries, […]
10/25/2018
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By Tracey Watson
Journey towards food self-sufficiency: How to maximize your home garden (and more)
While the idea of growing fresh fruit and vegetables may appeal to many of us, honestly, it can seem a little daunting. Though you can probably visualize yourself heading out to your garden in the late afternoon to pick fresh tomatoes, beans and carrots for dinner, getting to that point may seem like more work […]
08/12/2018
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By Tracey Watson
Why is the Trump administration using billions in taxpayer dollars to subsidize GMO agriculture?
When President Trump first took office, there was renewed hope among anti-GMO activists that he would take positive action to curtail the $350 billion-a-year biotechnology industry. After all, both on the campaign trail and for the first 353 days of his presidency he never mentioned the words biotechnology, CRISPR, eugenics, gene therapy or embryo editing. […]
07/27/2018
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By Tracey Watson
Organic Trade Association member revealed to be … guess who? … BASF, one of the leading GMO producers in the world
It’s pretty obvious that conventional agriculture giants like Monsanto, DuPont, Syngenta and BASF would have nothing to do with the Organic Trade Association (OTA), right? After all, the OTA is the organization that regulates the organic industry in North America. The company’s LinkedIn page promises: Focusing exclusively on organic agriculture and products, OTA stays on […]
05/04/2018
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By Tracey Watson
FDA finds glyphosate weedkiller residues in nearly all grocery foods, but has spent years hiding test results from the public
The two decades between 1994 and 2014 saw global glyphosate use boom from just over 56 million kilograms (123 million pounds) to around 826 million kilograms per year. Glyphosate is the world’s most popular weed killer and is the active ingredient in Monsanto’s Roundup product. In the United States alone, farmers douse their wheat, oats, […]
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