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cocoa

06/09/2018 / By Ralph Flores

Cocoa pod waste shown to produce high-quality compost

Rot fungi can be used to produce high-quality composts from cocoa pod husks, making them an effective replacement for inorganic fertilizers, in a study published in the OnLine Journal of Biological Sciences. The study, led by researchers from the Hasanuddin University in Indonesia, identified which species of rot fungi were able to render phosphate soluble, as well […]

05/25/2017 / By Earl Garcia

Eating REAL chocolate may lower your blood pressure, study suggests

A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To carry out […]

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