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Food Preservation
08/06/2024
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By HRS Editors
Discover Amish secrets to living without electricity
Did you know that an estimated 300,000 Amish live among Americans throughout the United States? They do not live on the grid and their lifestyles are not conventional. If you want to become a self-sufficient prepper, you can learn a lot from the Amish and their off-grid lifestyle. (h/t to UrbanSurvivalSite.com) The Amish live simple lives devoted to their strict […]
06/28/2024
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By HRS Editors
The best foods to dehydrate for your survival food stockpile
Dehydrating is great for your survival food storage. When prepared properly, dehydrated food can taste amazing, too. Dehydrating is a food preparation method that removes moisture from food. This changes the food’s texture and taste. It also slows the growth of microorganisms and drastically increases the storage life of food. While it is possible to […]
04/02/2024
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By HRS Editors
Essential survival fuel: Freeze-dried organic kale packed with nutrients
If you’re new to prepping and survival, preserving food at home and starting your food storage can be a little overwhelming. After all, an endeavor like this usually requires a lot of your time, money and effort. However, having food on hand is crucial to your survival plan. (h/t to SurvivalSullivan.com) If you have a home garden, […]
03/26/2024
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By Zoey Sky
Beets, berries and more: 6 Benefits of preserving food through freeze-drying
When you’re getting ready before SHTF, stocking up on healthy and long-lasting freeze-dried foods like berries and vegetables is an important part of your preparedness plan. Detailed below are some of the benefits of freeze-dried food, such as a long shelf life and nutrient retention. (h/t to WeLovePrepping.com) Freeze-drying is a food preservation method that […]
04/18/2023
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By Olivia Cook
Salt fermentation: How to turn your garden vegetables into super healthy probiotic foods
Salt fermentation is one of the safest and oldest forms of food preservation that you can use to turn your garden vegetables into super healthy sources of probiotics. When you make salt-brined pickles or turn cabbages and radishes into kimchi, the salt you use can limit the growth of unwanted microorganisms, protecting your produce from spoilage. At […]
07/07/2021
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By Divina Ramirez
14 Ways to preserve blackberries for long-term storage
Blackberries have one of the shortest peak seasons of all fruits in the United States, where harvests usually run from July to August. Blackberries also don’t ripen after they’ve been picked, so they have to be picked when they’re exactly ripe. This means you have a very short window for enjoying sweet and juicy blackberries. Luckily, there are several […]
12/24/2019
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By Zoey Sky
Gut in a pickle? Here’s how to improve gut health with quick pickling
Pickles give sandwiches a satisfying crunch and a hint of acidity that complements various flavors. But it takes a long time to pickle something. Fortunately, there is a method called quick pickling. To meet your cravings for crunchy, sweet and tart veggies that also boost your gut health, try this simple food preparation method. What […]
11/01/2019
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By Zoey Sky
Why home gardening and food preservation is the best form of food insurance
Home gardening is a crucial part of any prepper’s life. Having a garden in your backyard ensures that you have access to fresh produce during “quiet” times and, most importantly, after SHTF. Learning about food preservation also teaches you the skills you need to save and preserve excess fruits and vegetables from your garden. Don’t […]
07/16/2019
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By Zoey Sky
Waste not, want not: 10 ways to reduce food waste
At least one-third of all the food produced in the world is thrown away for different reasons, and this food waste amounts to a whopping 1.3 billion tons annually. If you want to help minimize food waste in your own home, make small changes such as storing food properly and cleaning out your fridge regularly. Compared to […]
06/06/2019
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By Zoey Sky
Tips for prolonging the shelf life of fresh strawberries
Fresh strawberries are delicious and nutritious. Whether you buy organic strawberries or harvest them from your garden, one problem you usually face is how to extend their shelf life. According to Harold McGee, the author of “On Food and Cooking: The Science and Lore of the Kitchen,” strawberries only last on the shelf for a few […]
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