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04/18/2018 / By Isabelle Z.

Canadian farmer converts his 40,000-acre farm to all-organic

Consumers have been voting with their wallets in recent years, shying away from toxin-laced conventional produce and shelling out for organic varieties instead. Some observers might have initially dismissed this as a trend that would eventually fade, but it’s clear that a desire for good health and environmental friendliness is not going out of fashion […]

11/25/2017 / By Isabelle Z.

Can we feed the world organically? With some changes to the system, researchers say yes

It’s hard to find fault with consuming organic food, but those who are against it for whatever reason – like synthetic pesticide manufacturers – often claim it is not sustainable and would require too much land to pull off. Now, new research shows just how flawed that particular argument is. Indeed, a worldwide conversion to […]

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