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06/17/2018 / By Edsel Cook

How shifting to organic farming could help rural America rebound from economic disaster

The practice of organic farming is becoming increasingly popular. This industry may very well be the rope that pulls the rural regions of the U.S. out of an economic quagmire, an article in Civil Eats stated. Organic agriculture is currently worth $47 billion and shows no sign of petering out any time soon. Certified organic […]

06/09/2018 / By Vicki Batts

Congress is proposing big changes to the National Organic Standards Board – and farmers are raising the alarm

For health-minded consumers, knowing that the “organic” label is something they can trust is of utmost importance. But now, it seems lawmakers are seeking to make changes to the National Organic Standards Board (NOSB). And as you might suspect, these are the kinds of changes that could spell disaster for organic food as we know […]

02/19/2018 / By Janine Acero

Organic farming employs more workers than conventional farms and encourages community development, according to survey

Organic farming has gained steady ground in the U.S. farm sector over the recent years due to the growing demand for healthy food products by consumers. While conventional farming is still the more prevalent type of agriculture – yielding significantly more produce than its organic counterpart – one study suggests that organic farming may present more job opportunities […]

02/07/2017 / By Amy Goodrich

Fake claims: Foreign “organic” producers suspected of fraud

As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]

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