sustainable farming
09/08/2018
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By Ellaine Castillo
Comparing organic vs. conventional farming on plant yield and nutritional content
Researchers have found that the treatment of soil for organic farming increases its biochemical quality and makes it more sustainable in the long run. In this study, published in the Archives of Agronomy and Soil Science, organic and conventional means of farming were compared based on onion yield, biochemical quality, soil organic carbon (SOC), and microbial […]
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