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08/31/2018 / By Zoey Sky

What you’ll most likely be eating after the apocalypse

When gathering provisions for your root cellar or survival stockpile, consider different scenarios. Do you have food with enough nutritional value? Can you keep up the energy of your survival group if you somehow lose access to one kind of food, like meat? (h/t to ModernSurvivalBlog.com) What can you eat instead of meat? When SHTF, […]

08/12/2018 / By RJ Jhonson

Nourish your brain by choosing organic food

Eating well nourishes not just your body, but also your brain. And when it comes to food, nothing is better for your neurons than organic produce. The brain is called the control center of the body – and for good reason. All the processes in your body are practically managed by the brain, even those […]

08/10/2018 / By Zoey Sky

Scientists make a pizza that can fight cancer

A lot of people love pizza, a guilty pleasure that is usually full of fat, refined carbohydrates, and sodium. However, at Don Peppe pizzeria, some lucky diners had the chance to try a unique “life-prolonging” pizza. The Pizza Pascalina was served to eager customers at the Napoli Pizza Village last June. It was a dish created using […]

07/25/2018 / By Zoey Sky

More really is better: 10 portions of fruits and vegetables DRAMATICALLY lowers your risk of premature death

A diet full of fruits and vegetables is good for your overall health, but according to a study published in the International Journal of Epidemiology, consuming at least 10 servings of organic produce daily can help your body fight off diseases. The study, spearheaded by researchers from the Imperial College in London, suggested that eating at least […]

07/12/2018 / By Michelle Simmons

Better for you AND the planet: Organic food found to improve human and environmental health

Organic food is not only better and healthier for human health, but for the environment as well, according to a French study. Reducing the consumption of animal products is important because these products are more harmful to the environment than plant-based ones. This is because livestock farming needs high energy and greatly contributes to greenhouse gas emissions. […]

06/13/2018 / By Rhonda Johansson

Going vegan may not be as easy as you think; it takes planning and a lot of adjustment to stay healthy

There is so much literature on the benefits of becoming a vegan. However, as with anything that has to do with improving and maintaining one’s health, it requires a lot of effort, research, and perseverance. It is the same with deciding – once and for all – that you’re going to exercise. Those pounds are not just […]

05/17/2018 / By Michelle Simmons

Here’s why you should always eat as much of the rainbow as you can, every day

It is known that eating fruits and vegetables is good for your health. If your plate is full of different colors, then you are probably eating very nutritious food. This is because more colors on your plate usually indicate more nutrition. All fruits and vegetables contain healthy fiber and phytonutrients, which are chemicals that can […]

04/12/2018 / By Ralph Flores

The endless health benefits of broccoli

People have given broccoli a bad name for far too long. When these small, green flower heads are on the plate, people would usually put them on the edge of the plate, not even looking at it. That’s too bad, really: This green, tree-like vegetable contains a lot of health benefits that could help improve […]

04/07/2018 / By David Williams

Cover crop and compost effects on organic vegetable crops

Researchers from the University of Califonia Cooperative Extension (UCOP) have just performed the first long-term detailed study that covered the response of legume-cereal cover crops (CC) to various soil management techniques in so-called high-value vegetable production systems. Their study, which spanned a total of eight years, revealed some interesting results. In terms of long-term impact […]

02/11/2018 / By Earl Garcia

Green leafy vegetables irrigated with wastewater may contain high levels of toxic heavy metals

A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology showed that irrigating agricultural fields and green leafy vegetables with wastewater may result in potentially hazardous buildup of heavy metals including copper (Cu), lead (Pb) and zinc (Zn), as well as nickel (Ni), chromium (Cr) and cadmium (Cd). “On the survey of study […]

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